Two exceptional origins, one Colombian soul. Freshly roasted in small batches in Calgary — available whole bean or custom ground for your brew method.
Grown at 1,600m in Armenia, Quindío. Rich, smooth and satisfying — a classic Colombian cup that drinks like a warm hug. Perfect everyday coffee.
A rare Pink Bourbon varietal from a single micro-lot in Quindío. Bright peach sweetness, velvety body, floral finish. Complex and beautiful — for those who want more from their cup.
Both coffees are single-origin from Armenia, Quindío — roasted fresh for every order. Here's how they differ.
Colombian Chocolate |
Velvet Peach |
|
|---|---|---|
| Tasting Notes | Chocolate, caramel, brown sugar | Peach, cream, floral finish |
| Roast Level | Medium-High | Medium |
| Varietal | Caturra / Castillo blend | Pink Bourbon (single micro-lot) |
| Acidity | Low — very smooth | Bright, clean, juicy |
| Body | Full, rich, syrupy | Velvety, light-medium |
| Best For | Everyday drinker, espresso, milk drinks | Pour-over, filter, black coffee lovers |
| Price / 300g | $24.00 | $28.00 |
| Shop now → | Shop now → |