{"product_id":"velvet-peach-pink-bourbon-coffee","title":"Velvet Peach — Pink Bourbon Coffee Blend","description":"\u003cp\u003eA rare Colombian blend built around Pink Bourbon — a natural mutation of the Bourbon family whose cherries ripen pink instead of red. Hand-selected from the highlands of Armenia, Quindío, and roasted with care for Calgary coffee lovers who chase complexity in every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e═══ TASTING NOTES ═══\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft, fruity acidity opens the cup with bright peach. The body settles into creamy milk chocolate with a smooth, lingering sweetness. Medium roast brings out the floral character of Pink Bourbon without losing the cozy chocolate backbone — sophisticated enough for slow weekend pour-overs, forgiving enough for a weekday espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e═══ THE STORY BEHIND THE PEACH ═══\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVelvet Peach is a blend of two distinct coffees:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePink Bourbon — a rare natural mutation from the Bourbon family, cultivated at 1,800 meters above sea level. Lower yield than common varieties means growers protect each harvest like a treasure. The peach character comes from this bean.\u003c\/li\u003e\n\u003cli\u003eCastilla \u0026amp; Bourbon — the dependable backbone, washed-process coffees from Quindío's high mountains, anchoring the blend with milk chocolate and caramel sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, they create a cup that's complex but never confusing. A coffee that tells a story without demanding you study it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e═══ THE DETAILS ═══\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Armenia, Quindío, Colombia\u003c\/li\u003e\n\u003cli\u003eVariety: Castilla \u0026amp; Bourbon (with Pink Bourbon)\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600–1,800 masl\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Medium\u003c\/li\u003e\n\u003cli\u003eTasting Notes: Milk chocolate, peach\u003c\/li\u003e\n\u003cli\u003eAcidity: Medium, fruity\u003c\/li\u003e\n\u003cli\u003eBody: Creamy\u003c\/li\u003e\n\u003cli\u003eNet Weight: 300g \/ 10.6 oz\u003c\/li\u003e\n\u003cli\u003eAvailable as: Whole Bean, or Ground to your exact brewing method\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e═══ GROUND TO YOUR EXACT METHOD ═══\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole bean is always best for freshness — but if you don't grind at home, we've got you covered. Our commercial 15-step grinder lets us calibrate the grind size to the exact brewing method you use, ground fresh the day your order ships.\u003c\/p\u003e\n\u003cp\u003eJust choose \"Ground\" and select your brewing method. Espresso, Pour-Over V60, Aeropress, Chemex, French Press, Cold Brew, Cold Brew Concentrate, Moka Pot, Drip Brewer, or Turkish — we grind for all of them.\u003c\/p\u003e\n\u003cp\u003eNo stale pre-ground bags. No compromise. Made to order, every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e═══ 5% SUPPORTS CANADIAN MENTAL HEALTH ═══\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery bag of Momentos Coffee contributes 5% to mental health initiatives across Canada. We believe that a moment of good coffee can be more than a ritual — it can fund the pause someone else needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e═══ FRESHNESS GUARANTEE ═══\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted in small batches in Calgary, Alberta. We recommend brewing within 4 weeks of the roast date for optimal flavor. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e═══ HOW TO BREW VELVET PEACH ═══\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePink Bourbon shines brightest in lower-temperature, slower extractions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over (V60): 1:16 ratio, water at 92°C, 3-minute brew time. Best for highlighting the peach.\u003c\/li\u003e\n\u003cli\u003eEspresso: 18g in, 36g out, 26-30 seconds. Brings out chocolate richness.\u003c\/li\u003e\n\u003cli\u003eAeropress: 1:14 ratio, 88°C, inverted method, 2-minute steep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecialty coffee, ethically sourced, locally roasted in Calgary.\u003c\/p\u003e","brand":"Momentos Coffee","offers":[{"title":"Whole Bean","offer_id":53420660916542,"sku":"MOM-VP-WB-300","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"Ground","offer_id":53420660949310,"sku":"MOM-VP-GR-300","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/7684\/6910\/files\/momentos-coffee-velvet-peach-fresh-roasted-beans-armenia-quindio-canada.jpg?v=1777961208","url":"https:\/\/momentoscoffee.ca\/products\/velvet-peach-pink-bourbon-coffee","provider":"Momentos Coffee","version":"1.0","type":"link"}